Mondostart SP (10 g)
Product Code:BSCUL562001
A unique blend of over 4 different bacteria together with yeast for a mild acid taste, enhanced colour, full flavour and aroma. (10 g)Yield : 11.4 kgStarter Cultures assist in the fermentation of dry & semi-dry cured sausages through a rapid acidification process using Lactic Acid Bacteria to help develop colour and achieve specific flavour profiles desired in regional sausage making styles.Note: All Mondostart Cultures are stored frozen at -18 degrees Celsius (or lower) and shipped in an insulated envelope with a frozen gel pack. Halford's recommends keeping cultures frozen until ready to use. Suggested shelf life for Mondo Start Surface, 06 and 2M is approximately 6 months. Suggested shelf life for MondoStart SP and Classic is approximately 12 months.